Aromatic Lemon Myrtle Biscuits

Healthy Aromatic Lemon Myrtle Biscuits have the classic flavour of Australian Lemon Myrtle!

A crunchy biscuit, they offer a satiating balance of carbohydrates, protein and fats. A tasty munch in the morning or afternoon with a cup of tea.

The fresh burst of lemon myrtle essential oil helps to calm and relax, aiding concentration and immunity, adding an extra therapeutic layer, to these already crunchy, tasty snacks!

Lemon Myrtle Biscuits


1 1/5 cup almond meal

1/2 tsp baking powder (gluten free)

2/3 cup pure organic extra virgin coconut oil

1/2 cup chopped raw macadamia nuts

1/2 to 1/3 cup honey

2 tsp dried culinary lemon myrtle

10 – 12 drops of lemon myrtle essential oil


  1. Pre-heat the over to 165C and line an oven tray with baking paper.
  2. Crush lemon myrtle in a mortar and pestle, or put it into plastic bag and pound with a glass or jar.
  3. Mix almond meal with baking powder, dried lemon myrtle and macadamia nuts until well combined.
  4. Warm coconut oil and add honey, then add lemon myrtle essential oil last.
  5. Use your hands to mix together the wet and dry ingredients.
  6. Transfer to the fridge and let it rest for 10 minutes, then remove and roll into small balls.
  7. Flatten them a little, and place on baking paper on the baking tray, allowing room between each one to spread.
  8. Bake for 15 minutes, or until edges and tops are turning golden brown.
  9. Remove from the oven and let them cool for 10 minutes, before removing to a cooling rack.
  10. Makes about 24 small biscuits.

Lemon Myrtle calms, relaxes, and improves concentration.

It is an antiseptic and antiviral, boosts immunity, and helps irritable digestive upsets.


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