INGREDIENTS
1/2 cup desicated coconut
1/4 cup coconut oil
1/4 cup cashew meal
dried rose petal
5 drops of geranium oil
3 drops of rose oil
METHOD
Melt coconut oil, mix all other ingredients with it. Spoon into chocolate mounds, refrigerate for 1 hour. Pop bites out of the mould, and keep in a container in the fridge, as the coconut oil melts at room temperature. Enjoy!